Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce

Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce


Ingredients:
1/2 teaspoon onion powder
1/4 cup all purpose flour
2 tablespoons butter
1/2 teaspoon garlic powder
4 boneless pork chops
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Instructions:
  • First step is Pork Chop Dredging Mixture: In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper.
  • And then, Cooking Pork Chops: Dredge pork chops thoroughly in dry mixture, then heat 2 tablespoons butter in a large skillet over medium-high heat.
  • And then, visit for full instruction : https://whatsinthepan.com/pork-chops-in-creamy-white-wine-sauce/



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