There's no need to order out! This easy 30 minute Mongolian beef stir-fry is fresh, flavorful and ready to go in a hurry! ^^ CLICK TO READ FULL INGREDIENTS ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes.
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 3 cloves minced garlic 3 tbsp. cornstarch 1 tbsp. vegetable oil 2 tbsp. vegetable oil 1½ lbs. flank steak, cut across the grain into ¼-inch strips ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Toss the strips of beef in the corn starch and let them sit on the cutting board for 15 minutes.
And then, Meanwhile, prepare the sauce. In a small saucepan set over medium heat add the vegetable oil. When the oil is hot, lightly sauté the garlic for a minute, then add the ginger and cook for 30 seconds. Pour the remaining ingredients in the pan and simmer for 5 minutes or until the sauce begins to reduce or thicken. Keep warm while preparing the rest of the ingredients.
And then, visit for full instruction : https://neighborfoodblog.com/2017/08/cheesy-ground-beef-empanadas.html
