A saucy American ground beef & pasta dish laden with a blend of cheeses and simmered to savory perfection. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Casserole | Casserole Recipes | Casserole Recipes For Dinner | Casserole Recipes Healty | Casserole Dishes | Casserole Recipes Easy | Casserole Recipes Casserole | Popular Casserole Recipes | Chicken Casserole | Simple Casserole Recipes | Cowboy Casserole | Taco Casserole.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1/2 cup beef broth 1 large white onion, diced 2 cloves garlic, minced 2 1/2 cups water 2 lbs ground beef ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Heat a dutch oven over medium high heat, add the ground beef, olive oil, garlic, & onions and stir everything together, breaking the meat up as you go- cooking until the meat is browned and cooked through. Drain, and return the mixture to the pot.
And then, Stir in the water, broth, both tomatoes, Italian seasoning, and bay leaves. Lower the heat, bringing the mixture to a simmer. Cover, and let cook for 20 minutes, stirring occasionally.
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