This gluten free Ham and Cheese Quiche is perfect for brunch but is hearty enough for dinner. Full of ham, bacon and cheese, it’s a protein packed meal full of smoky flavor – a sure crowd pleaser. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas | #pangananku
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 Tbsp gluten free flour (or regular flour if not making gluten free) 4 slices bacon, cooked and crumbled 1 C Cure 81 ham, diced 1 1/2 C cheddar cheese, shredded 1 9-inch gluten free pie crust, par baked* ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 350 degrees.
And then, Add the diced ham and bacon to the par-baked pie crust, spreading evenly across the bottom.
And then, visit for full instruction : https://www.wellplated.com/vegetarian-lettuce-wraps/
