Instant Pot Chicken Enchilada Casserole

Instant Pot Chicken Enchilada Casserole


Ingredients:
10 corn tortillas cut into strips
3 cups cheddar cheese grated
2 cups red enchilada sauce
1 1/2 cups black olives sliced
3 chicken breasts
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Instructions:
  • First step is Place the chicken in the Instant Pot and pour the red enchilada sauce overtop.
  • And then, Place the cover on and seal. Set IP to Meat for 10 minutes. Quick release.
  • And then, visit for full instruction : https://wondermomwannabe.com/instant-pot-chicken-enchilada-casserole/



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