Shrimp and asparagus swimming in a delicious creamy Alfredo sauce almost seems too decadent to be a meal on it's own, but when you're eating keto we're ditching the carbs and embracing all the healthy fats! ^^ CLICK TO READ FULL INGREDIENTS ^^ | Low Carb | Low Carb Recipes | Low Carb Meals | Low Carb Diet | Low Carb Snacks | Low Carb Dinner | Low Carb Breakfast | Low Carb Recipes For Dinner | Low Carb Recipes Weightloss | Low Carb Recipes Keto | Low Carb Recipes Diabetic | Low Carb Recipes High Protein | #pangananku
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/3 cup grated parmesan cheese 2 tablespoons Organic Grass-Fed Butter or Ghee 1 cup Heavy Cream 2 cups fresh or frozen Asparagus 1 pound Raw Wild Caught Shrimp Peeled & deveined ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Toss shrimp with salt and pepper.
And then, In a skillet over medium heat, sauté shrimp in butter until opaque, 2-3 minutes.
And then, visit for full instruction : https://www.healthstartsinthekitchen.com/2018/10/31/keto-creamy-asparagus-and-shrimp-alfredo-gluten-free-primal/
