Pork Chop and Potato Casserole

Pork Chop and Potato Casserole

It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop in air fryer | Pork Chop Instant Pot | Pork Chop Breakfast | Pork Chop Snacks | Pork Chop Lunch | Pork Chop Dinner | Pork Chop Dessert | #foodizen

Yield: 1 Servings

Ingredients:
4 potatoes, thinly sliced
1 (10.75 ounce) can condensed cream of mushroom soup
6 boneless pork chops
1 cup milk
1 tablespoon vegetable oil
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:

First step is Preheat oven to 400 degrees F (200 degrees C).

And then, Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.

And then, visit for full instruction : http://susanrecipe.com/2016/08/pork-chop-and-potato-casserole.html

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