Steak And Ale Soup With Mushrooms

Steak And Ale Soup With Mushrooms


Ingredients:
2 tablespoons butter
Black pepper
Salt
4 tablespoons flour, divided use
2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed
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Instructions:
  • First step is Add the cubed steak to a large bowl, sprinkle with a couple of good pinches of salt and black pepper, as well as 2 tablespoons of the flour, and toss to coat.
  • And then, Place a large soup pot over medium-high heat, add in the butter and the oil, and once melted together and super hot, add in the steak cubes and brown on all sides, about 3 minutes or so (steak should be rare on the inside, you only want color on the outside); remove from pot and set aside.
  • And then, visit for full instruction : https://thecozyapron.com/steak-and-ale-soup-with-mushrooms/



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