Baked Sweet Potato Bites topped with avocado, bacon, and cilantro. This easy, crowd-pleasing appetizer is always a hit at parties! Gluten free and Paleo. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Avocado | Avocado Toast | Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado Recipes Guacamole | Avocado Recipes Breakfast.
Prep time: Cook time: Total time:
Yield: 40 Servings
Ingredients: 3/4 teaspoon black pepper 2 sweet potatoes — scrubbed clean, peels on 2 tablespoons extra-virgin olive oil 1 1/4 teaspoons kosher salt — divided 4 slices thick-cut bacon — about 3 ounces ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 400 degrees F. Bake bacon according to these directions. Remove to a paper towel–lined plate and lightly pat dry. Once cool enough to handle, dice and set aside.
And then, If necessary, move the racks to the upper and lower thirds of the oven. Increase the oven temperature to 425 degrees F. Line two rimmed baking sheets with foil (if reusing one of the bacon sheets, change out the foil for a fresh piece). Brush sheets with 1/2 tablespoon olive oil each. With a mandoline or very sharp knife, slice the sweet potatoes into 1/2- to 1/4-inch slices. Arrange the slices in a single layer on the oiled baking sheets, then brush tops with the remaining 1 tablespoon olive oil. Sprinkle with 1 teaspoon salt and black pepper. Bake for 20 to 25 minutes, until golden brown underneath, rotating the pans 180 degrees and changing their positions on the upper/lower racks halfway through. Remove the pans from the oven, flip the slices over, then roast for an additional 8 to 11 minutes, until golden on top.
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