These intensely fudgy brownies are SO GOOD no one will ever guess they’re also gluten, dairy AND grain free. They’re everything a brownie should be! ^^ CLICK TO READ FULL INGREDIENTS ^^ | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas | #pangananku
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 1 tsp vanilla extract 5 Tbsp coconut oil (can sub butter, avocado oil, vegan butter, ghee) 2 eggs 2/3 cup coconut sugar (can sub white, brown, or maple sugar) 2/3 cup semi-sweet or dark chocolate chips (I use dairy free chocolate chips) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 350 degrees. Line an 8×8 baking pan with parchment paper or spray with nonstick spray.
And then, In a small saucepan, gently melt chocolate and oil over low heat until smooth and glossy. Remove from heat and set aside to cool slightly.
And then, visit for full instruction : https://www.onelovelylife.com/the-perfect-gluten-free-brownies/
