No Knead Rosemary Bread

No Knead Rosemary Bread


Ingredients:
3/4 teaspoon freshly ground black pepper
1 tablespoon finely chopped fresh rosemary, or more, to taste
3 large garlic cloves, minced
1 1/4 teaspoons kosher salt
3 cups all-purpose flour
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Instructions:
  • First step is In a large bowl, combine flour, garlic, rosemary, salt, pepper and yeast.
  • And then, Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.
  • And then, visit for full instruction : https://damndelicious.net/2017/12/05/no-knead-rosemary-bread/



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